Rice Flour | 24 oz | Sadaf

Rice flour, a versatile gluten-free alternative to wheat flour, is finely ground from rice grains. With its mild flavor and light texture, it’s perfect for baking, thickening sauces, and coating foods for frying. Ideal for those with gluten intolerance or seeking diverse culinary options, rice flour adds a delicate touch to a wide array of recipes, from crispy tempura to fluffy pancakes.

• Resealable bag
• Gluten free
• Vegan

Ways to enjoy:

• Baking: Use rice flour as a substitute for wheat flour in baking recipes to create delicious gluten-free treats like cookies, cakes, and muffins.
• Tempura Coating: Prepare a light and crispy tempura batter by combining rice flour with water and your choice of seasonings.
• Thickening Soups and Sauces: Add rice flour to soups, stews, and sauces as a gluten-free thickener to achieve a smooth and velvety consistency.
• Dumplings: Make dumpling wrappers using a mixture of rice flour and water, then fill them with your favorite savory filling for homemade gluten-free dumplings.