Chickpea Flour | Coarse | 16 oz | Sadaf

Introducing Chickpea Flour, a versatile and nutritious alternative to traditional wheat flour. Made from finely ground chickpeas, this gluten-free flour is rich in protein, fiber, and essential vitamins and minerals. With its nutty flavor and fine texture, Chickpea Flour is perfect for baking, cooking, and creating a variety of dishes, including bread, pancakes, and savory snacks. Elevate your culinary creations with the wholesome goodness of Chickpea Flour.

• Resealable bag
• Gluten free
• Vegan

Ways to enjoy:

• Gluten-Free Baking: Use Chickpea Flour as a gluten-free alternative in baking recipes. It’s great for making bread, muffins, cookies, and cakes.
• Vegan Omelets: Mix Chickpea Flour with water or plant-based milk, along with your favorite vegetables and seasonings, to make a vegan omelet batter.
• Flatbreads and Wraps: Make flatbreads or wraps by combining Chickpea Flour with water, salt, and olive oil to form a dough.
• Savory Pancakes: Prepare savory pancakes by mixing Chickpea Flour with water, herbs, spices, and chopped vegetables.