Angelica (Golpar) | Ground | 1.5 oz | Sadaf

Introducing Ground Angelica, also known as Golpar, a finely ground spice derived from the seeds of the Angelica plant. With its unique earthy and slightly bitter flavor, Golpar adds depth and complexity to a variety of dishes. Elevate your culinary creations with the exotic taste of Ground Angelica.

• Resealable bag
• Gluten free
• Vegan

Ways to enjoy:

• Soups and Stews: Add a pinch of Ground Angelica to soups and stews.
• Meat Marinades: Incorporate Ground Angelica into marinades for meats such as lamb, chicken, or beef.
• Baked Goods: Experiment by adding a sprinkle of Ground Angelica to baked goods like bread, muffins, or cookies.
• Salad Dressings: Blend Ground Angelica into homemade salad dressings along with olive oil, vinegar, and herbs.